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Before you jump to Microwaved Doubanjiang Mayo Spicy Eggplant recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Start out with replacing the lights. Do this for your house, not only the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to microwaved doubanjiang mayo spicy eggplant recipe. You can cook microwaved doubanjiang mayo spicy eggplant using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Microwaved Doubanjiang Mayo Spicy Eggplant:

1. Provide 1 Eggplant
2. Get 2 tbsp Semi-dried young sardines (jako)
3. Take 1 dash Chopped Japanese leeks, green onions, etc
4. Take 2 tbsp ●Mayonnaise
5. Take 1 tbsp ●Doubanjiang
6. Prepare 1 dash ●Garlic powder
7. Provide 1 dash ●Black pepper

Instructions to make Microwaved Doubanjiang Mayo Spicy Eggplant:

1. Combine the ● ingredients in a dish.
2. Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool.
3. Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy.
4. This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3.

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