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We hope you got benefit from reading it, now let’s go back to easy udon noodles with butter and soy sauce recipe. You can cook easy udon noodles with butter and soy sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Easy Udon Noodles with Butter and Soy sauce:

1. Take 2 Frozen udon noodle
2. Take 20 grams Butter
3. Use 1 as much (to taste) Finely chopped green onions
4. Use 1 as much (to taste) Dashi soy sauce
5. Use 1 as much (to taste) Grated cheese
6. Get 1 Shredded nori seaweed
7. You need 1 pinch Pepper

Instructions to make Easy Udon Noodles with Butter and Soy sauce:

1. Place the butter on a plate.
2. Cook the frozen udon noodles for about 1 or 2 minutes.
3. Once the noodles have cooked, put them in the dish with the butter.
4. Mix gently to combine with butter, then sprinkle the grated cheese.
5. Add the shredded nori, chopped green onions and pepper, and pour in the dashi soy sauce.

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