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Before you jump to Red Beans & Rice w/ shrimp, chicken & sausage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is actually as good a spot get started on as any. This will certainly go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.

The kitchen alone offers you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to red beans & rice w/ shrimp, chicken & sausage recipe. To cook red beans & rice w/ shrimp, chicken & sausage you only need 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Red Beans & Rice w/ shrimp, chicken & sausage:

1. Use 1 Bell pepper diced
2. Get 1 Red pepper diced
3. Prepare 1 Yellow or White onion diced
4. Use 1 purple onion diced
5. Prepare 4 stalks celery diced
6. Take 1 cup chicken broth
7. You need 1 pkg beef sausage/ or your choice
8. Take Boneless & skinless chicken thighs (shredded)
9. Use 1 pkg medium raw shrimp ( devained, peeled, tail off
10. Prepare 1 pkg kidney beans
11. Use 1 Tbsp olive oil
12. You need 1 tsp creole seasoning
13. Prepare 1/4 tsp sage
14. Prepare 1 tsp garlic powder
15. Take 1 tsp red pepper flakes
16. Provide 1 tsp thyme
17. Use 1/2 tsp cayenne pepper
18. You need 1 tsp marjoram
19. Prepare 1 can organic tomato paste
20. You need 1 can diced tomatoes ( undrained
21. Use 1 cup white or brown rice
22. Prepare 1 tsp Salt ( optional

Instructions to make Red Beans & Rice w/ shrimp, chicken & sausage:

1. Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive
2. Place beans in Crock-Pot/Slow cooker
3. Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning
4. Add 3-4 cups of water or desired..* Do not fill to the top…. Add oil and cover
5. Allow to cook 7-8 hrs on low
6. In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook…..set aside
7. Boil the chicken thighs in a pot ( once done shred….set aside
8. Add the meats 45 mins before the beans are done turning the temperature to high
9. Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done..
10. Season to your taste to get your flavor ENJOY!!!

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