Recipe of Perfect Southwest Tatertot Casserole


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Southwest Tatertot Casserole
Southwest Tatertot Casserole

Before you jump to Southwest Tatertot Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to southwest tatertot casserole recipe. You can cook southwest tatertot casserole using 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Southwest Tatertot Casserole:
  1. Use Frozen Tater tots
  2. Prepare ground beef
  3. Take Taco Seasoning
  4. Provide Ultimate Southwest Blend - Frozen Vegetables
  5. You need Campbell's Cheddar Cheese
  6. Prepare Shredded Cheese (cheddar or any you choose)
  7. Get sliced olives
  8. Use Green onions
  9. Prepare sour cream
Instructions to make Southwest Tatertot Casserole:
  1. Preheat oven to 375°.
  2. Brown ground beef in large pan until done.
  3. Add Taco Seasoning to the beef & follow packet directions.
  4. Add cheese soup to taco meat & mix well.
  5. Add the vegetables to the taco meat & mix well. Turn burner off after everything is mixed together, even if cold.
  6. Spread the taco meat mixture onto the bottom of a non-stick cake pan, spreading it out evenly.
  7. Add the uncooked frozen tatertot's laying them out on top of the taco mixture. I make rows of tatertot's so they are neat & even. That way they get more crunchy & cook evenly.
  8. Put into the oven for 45 minutes or until the tatertot's are cooked thoroughly.
  9. Add about 2 cups of shredded Cheese on top of the tatertot's evenly & drain olives & add those as well. (I used cheddar cheese). Then broil for 4-5 minutes in oven or until cheese is slightly browned.
  10. Top with sour cream & chopped green onions and enjoy!!!

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