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We hope you got insight from reading it, now let’s go back to chili lime steak fajitas recipe. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chili Lime Steak Fajitas:

1. Provide 6 tortillas
2. Take 1.75 lbs. Flank Steak, thinly sliced
3. Use 3 green peppers, sliced
4. Provide 1 yellow onion, sliced
5. Provide Marinade:
6. Take 2 Tbsp. Olive oil
7. You need 1/3 C. Freshly squeezed lime juice
8. Prepare 2 Tbsp. Cilantro, chopped
9. Get 2 cloves garlic, minced
10. Prepare 1 tsp. Brown sugar
11. Get 3/4 tsp. Red Chili flakes
12. You need 1/2 tsp. Ground cumin
13. Use 1 tsp. Salt
14. You need Creamy Cilantro Lime Sauce:
15. You need 2 C. Greek yoghurt
16. Use Zest of 1 lime
17. Prepare Juice of 1 lime
18. Use 2 Tbsp olive oil
19. Use 1/4 C. Cilantro, chopped
20. You need 1 tsp. Salt
21. Get 1/2 tsp. Sugar

Instructions to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

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