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Before you jump to Mango Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to mango pudding recipe. To cook mango pudding you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mango Pudding:

1. Get 2 cups mango puree
2. You need 1/2 cup finely chopped mangoes
3. You need 1 tbsp Gelatin
4. Prepare 1/2 cup Water
5. Use 1/2 cup Condensed Milk
6. Get 5 tbsp sugar
7. Take bowl Oil for Greasing the

Steps to make Mango Pudding:

1. For caramel sauce - 4tbsp sugar - Melt this sugar in a pan and add 1/4 cup water and stir continuously to make caramel sauce. Set aside
2. Pour this in the greased pudding pan
3. Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins.
4. Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily.
5. Now add in sugar, condensed milk, mango puree and mango cubes and mix well.
6. Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours.
7. Run a kinfe around the sides of the bowl and invert it into a plate. - Serve chilled.

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