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Before you jump to Greek Spice Grilled Chicken Thighs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to greek spice grilled chicken thighs recipe. You can have greek spice grilled chicken thighs using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Greek Spice Grilled Chicken Thighs:

1. You need marinade
2. Get 8 boneless, skinless chicken thighs
3. Prepare 1/4 cup vegetable oil
4. Take 4 clove of garlic, smashed
5. Take 1 tsp salt
6. Provide 2 tsp Greek spice blend

Steps to make Greek Spice Grilled Chicken Thighs:

1. In a large container place all ingredients and cover tightly. Marinate in refrigerator for at least 90 minutes.
2. You may marinate for several hours! Once marination time is complete, place chicken on hot grill. Grill one side for 4-5 minutes. Flip. Cook another 4-5 minutes or until cooked through.
3. Do not use marinade as a sauce, discard after use.
4. Serve grilled thighs with your favorite summertime side dishes.
5. Recipe by taylor68too
6. You may get the spice blend at penzeys.com.

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