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Before you jump to Easy Mexican Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to easy mexican casserole recipe. You can cook easy mexican casserole using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Mexican Casserole:

1. Get ground beef
2. Use rotel
3. Take cream of chicken soup
4. Take corn tortillas
5. Take Mexican cheese blend
6. Take milk

Steps to make Easy Mexican Casserole:

1. Pre heat oven to 350
2. Brown then drain your meat, add rotel, drain or don't drain the juice
3. In a bowl mix the soup with the milk
4. In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom
5. Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover.
6. Repeat layers starting with tortillas, until you run out of ingredients. Ending with cheese on top. Bake for 20-30 until cheese is melted

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