Step-by-Step Guide to Prepare Ultimate Greek style chicken pittas


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Greek style chicken pittas
Greek style chicken pittas

Before you jump to Greek style chicken pittas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to greek style chicken pittas recipe. To make greek style chicken pittas you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Greek style chicken pittas:
  1. You need 500 grams chicken breast
  2. Take 1/2 lenon (finely grated to get zest)
  3. You need 1 tbsp lemon jucie
  4. Get 1 tsp dried oregano
  5. Provide 1 tbsp olive oil
  6. Take 1 garlic clove (crushed)
  7. Get 1 pack of pitta breads
  8. You need 200 grams tzatziki
  9. Get 4 spring onions, trimmed and sliced, to serve
  10. Use 10 cherry tomatoes, halved or quartered, to serve
  11. Use 1 lettuce, to serve
  12. Prepare 1 red papper, deseeded and cut into small pieces, to serve.
Steps to make Greek style chicken pittas:
  1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
  2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
  3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
  4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.

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