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Before you jump to Oats & Mango Kheer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to oats & mango kheer recipe. You can have oats & mango kheer using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Oats & Mango Kheer:

1. You need 500 ml low / full fat milk
2. Get 2 tbsp oats
3. Prepare 1 tsp ghee (opt)
4. Take 2 bay leaves
5. Prepare 3 cardamoms
6. Provide 2 tbsp sugar or to taste (brown sugar can also be used)
7. Take 1.1/4 cup mango pulp
8. Get 1/2 cup chopped dry fruits (save some for garnishing)
9. Use 1/4 tsp cardamom powder
10. You need 1 tbsp rose water
11. Provide pinch saffron soaked in 1 tsp. water

Steps to make Oats & Mango Kheer:

1. Heat ghee in a pan and lightly roast the oats for a minute or till you get a nice aroma coming through, on a low flame. Keep aside. Bring the milk, bay leaves and cardamoms to a boil.
2. Add the oats, sugar, cardamom powder and chopped dry fruits. Simmer on a medium flame for 4-5 minutes by stirring continuously. Keep aside to cool and discard the bay leaves.
3. Now add the mango pulp and rose water. Mix well and serve chilled, garnished with remaining chopped nuts and saffron water.

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