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Before you jump to Homemade Udon Noodles with Rice Bran recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. Especially if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to homemade udon noodles with rice bran recipe. To make homemade udon noodles with rice bran you only need 5 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Homemade Udon Noodles with Rice Bran:

1. Prepare 130 grams Bread (strong) flour
2. Take 100 grams Cake flour
3. Get 20 grams Rice bran
4. Provide 8 grams Salt
5. Get 130 grams or more Water

Steps to make Homemade Udon Noodles with Rice Bran:

1. Knead the ingredients in a bread machine on the "udon" setting. If unavailable, knead on the "bread dough" setting.
2. Put the dough in a plastic bag, or wrap in plastic wrap, and let sit for 30 minutes.
3. Roll out the dough with a rolling pin to a relatively even thickness, dust in flour, then pass dough though a pasta maker (on the middle thickness setting. On my machine, this would be the 3rd level.) to stretch to appropriate thickness.
4. Set your pasta machine to udon thickness (similar to the thickness of fettucine), and cut.
5. Dust your work surface with plenty of flour, then coat the noodles. If there's not enough flour, the noodles will stick.
6. Boil in a generous amount of water to desired firmness.
7. Strain in a colander, rinse well, firm the noodles with chilled water, then they're ready to serve.
8. Try them with "Petanko"'s "Tasty! Easy! Udon Dashi Soup Stock",. This easy and delicious udon dashi is a favorite in our household. - - https://cookpad.com/us/recipes/152290-tasty-and-easy-basic-udon-noodle-soup-base
9. For best results, boil as soon as the noodles are done. Since the noodles are chewy and firm to the bite, they only need to be boiled for a little less than 10 minutes before they're added to the soup.
10. I made thin udon noodles. They have a subtle sweetness like soba noodles.
11. Try these noodles with "CoffeeCoco"'s "Rich and Sour Miso-Flavored Hot and Sour Soup",. It's very warming and delicious. - - https://cookpad.com/us/recipes/149666-rich-and-tangy-miso-hot-and-sour-noodle-soup
12. 20 g of rice bran is about 4 tablespoons. Two teaspoons of rice bran contain the same amount of vitamin B as 1 bowlful of brown rice.
13. Addendum: This recipe makes 4 servings, which means 1 tablespoon of rice bran per person; that's more than the equivalent of one bowl of brown rice.
14. Addendum: However, since vitamin B is water soluble, like soba, some of the nutrients will be removed when you boil the noodles.

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