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Before you jump to Instant Pot Rice Pudding recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer you many health rewards. These types of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But once you eat almonds, you won’t feel like you should sleep a while. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional condition can often be lifted by just eating almonds.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to instant pot rice pudding recipe. To cook instant pot rice pudding you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Instant Pot Rice Pudding:

1. Use Short Grain Rice
2. You need 2% Milk
3. You need Sugar or Splenda
4. Get 2% Milk
5. Prepare 2% Milk
6. Provide Raisins (possibly)
7. You need Cinnamon (possibly)

Steps to make Instant Pot Rice Pudding:

1. Add 1 1/2 cup water to the bottom on the Instant Pot.
2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
3. Add 3/4 Cup sugar or Splenda and mix.
4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

Delicious rice pudding made easily in your Instant Pot. I made this recipe for the first time so you can follow along with me. Jump to Recipe · Print Recipe. We've got brown rice pudding, black rice creation and we've even ventured into the buckwheat porridge territory. Instant Pot Rice Pudding is an easy and hassle-free recipe for this classic rice dessert.

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