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Before you jump to Kheer Komala recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to kheer komala recipe. To make kheer komala you need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Kheer Komala:

1. Provide 3/4 litre Milk
2. Use 4 tbsp condensed Milk
3. Provide 1 tsp Cardamom powder
4. Use 2 aaàà tsp Pistachio slivers
5. Use 4 Fresh oranges Remove the pulp

Instructions to make Kheer Komala:

1. Heat the milk on slow flame
2. Add the condensed milk and the Cardamom powder
3. We need to boil the milk
4. Boil till it reduces till ¼ of it's quantity.Boil milk on slow flame and keep stirring all the while
5. Remove the pulp of the Oranges.Make sure to remove all the white fibers.Loosen the pulp a bit
6. Let the milk cool and then add the orange segments into it.Let the kheer chill for sometime before serving
7. Taste amazingly awesome.Do try this recipe.Serve chill.

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