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Before you jump to Hot Udon Noodles with Raw Egg recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is not that hard. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to hot udon noodles with raw egg recipe. To cook hot udon noodles with raw egg you need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Hot Udon Noodles with Raw Egg:

1. You need 150 grams Udon (Sanuki udon is best)
2. Prepare 1 Raw egg (or poached)
3. You need 1 Thinly sliced scallion
4. Get 2 tbsp Dashi soy sauce (or mentsuyu)
5. You need 1 Shredded nori, white sesame seeds

Steps to make Hot Udon Noodles with Raw Egg:

1. Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish.
2. Place the fresh egg on the top-center of the udon, sprinkle with the shredded nori, pour in the dashi soy sauce, and mix it up with chopsticks to finish. Garnish with shredded nori and sesame seeds to taste.
3. Those who are living overseas (like me) can't eat raw eggs, so you can also use poached or soft-set eggs (these are half-cooked too, so they're still probably not the best to have, but we eat them up anyway).

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