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Before you jump to Simple fried rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not really that tough. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to simple fried rice recipe. You can have simple fried rice using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Simple fried rice:

1. You need Basmati rice soaked for 15 to 20 minutes
2. Use Oil/ghee
3. Get jeera/ cumin
4. You need Bay leaf
5. Take Cloves
6. Get Pepper
7. You need Cinnamon stick
8. Take Chopped onion
9. Prepare Chopped green chilli slit length wise
10. Use Salt
11. Prepare Ginger garlic paste

Steps to make Simple fried rice:

1. Heat oil in a pressure cooker. Add bay leaf jeera and whole garam masalas. When the jeera turns dark brown add the chopped onion. Then add chopped green chilli.
2. Add ginger garlic paste. When onions turn golden brown add the rice. Add salt and mix well. Add 1.5 bowl of water. Close the lid and cook for 1 whistle.
3. Remove the lid and fluff the rice.
4. Serve with raita or any curry.

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