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Before you jump to Springy Homemade Udon Noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to springy homemade udon noodles recipe. To cook springy homemade udon noodles you only need 4 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Springy Homemade Udon Noodles:

1. Prepare 500 grams All-purpose flour
2. Provide 25 grams Salt
3. Provide 250 ml Water
4. Take 1 White flour (to use for dusting)

Steps to make Springy Homemade Udon Noodles:

1. These are the only ingredients. Thoroughly dissolve the salt into the water.
2. Gradually add the water to the center of the all-purpose flour (leave behind 50 ml for later.) Stir together with you hand to break up the clumps.
3. If there are clumps, break them apart. If the flour turns somewhat yellow, as seen in the picture, it's okay. Pour in the remaining 50 ml of salt water.
4. Knead the dough for about 10 minutes. Fold it over, push it out, and repeat. If you put it in a plastic bag and step on it to knead, they will become firm and chewy.
5. Once you have finished kneading the dough, put it in a plastic bag and let it sit for 1 hour. If making this in the summer, let it sit for less than an hour. If making this in the winter, you should probably let it sit for longer.
6. Once the time has passed, gently knead the dough again and let it sit for about 20 minutes. If you skip this process, the next step will be pretty difficult to perform (if you stretch it out, it will move back into place).
7. Use a rolling pin to spread out the dough to 3mm thick. Do your best to make the thickness uniform! I used a large wooden pestle as a rolling pin.
8. Dust a large amount of flour onto the rolled out noodle dough. Fold the dough like an accordion and slice strips of dough with a knife. The thickness and width should be about 3 mm.
9. After slicing the noodles, if you bundle them into individual portions, they will be convenient to manage. Before you will be boiling the noodles, dust with a lot of flour.
10. Boil the noodles in a pot of water for about 8-10 minutes or until they are done. When you are testing the hardness of the noodles, please dip them in cold water.
11. Once the noodles have boiled, drain the water and rinse with running water to cool them off while at the same time rinsing off the slime. Arrange in a bowl and they're done!
12. How to make udon with deep-fried tofu.. - - https://cookpad.com/us/recipes/148692-large-kansai-style-kitsune-udon
13. Chicken Nanban Udon.. - - https://cookpad.com/us/recipes/153834-duck-nanban-udon-made-with-chicken
14. How to make udon with a sweet sauce.. - - https://cookpad.com/us/recipes/143957-special-sweet-soup-udon
15. Chilled Tanuki Udon.. - - https://cookpad.com/us/recipes/153512-chilled-tanuki-udon-noodles-with-grated-daikon-radish
16. Udone topped with Mentaiko and Nagaimo Yam.. - - https://cookpad.com/us/recipes/156503-thick-mentaiko-sauce-tossed-chilled-udon
17. Sanuki Udon (from Kagawa Prefecture) with dried sardines.. - - https://cookpad.com/us/recipes/153897-how-to-make-the-soup-for-sanuki-udon-noodles

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