Hello everybody, welcome to my recipe page, looking for the perfect Pocket Fried Rice Vermicelli. recipe? look no further! We provide you only the perfect Pocket Fried Rice Vermicelli. recipe here. We also have wide variety of recipes to try.

Before you jump to Pocket Fried Rice Vermicelli. recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Eating healthy foods makes all the difference in the way we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to pocket fried rice vermicelli. recipe. You can cook pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pocket Fried Rice Vermicelli.:

1. Prepare Others Ingredients.
2. Take Rice Vermicelli. After Soak.
3. Provide Chopped Garlic.
4. Prepare Light Soy Sauce.
5. You need Salt.
6. Take Thick Soy Sauce.
7. Get Pak Choy(Chinese Cabbage).
8. You need Carrot. Sliced into thin.
9. Take Water.
10. Prepare Cooking oil.
11. Provide Sesame oil.
12. Prepare Marinate Chicken Breast.
13. Prepare Cornstarch.
14. You need chicken Breast. Sliced.
15. You need Light Soy Sauce.
16. Prepare Fried Egg.
17. You need Egg.
18. You need Salt.
19. You need Cooking Oil.

Instructions to make Pocket Fried Rice Vermicelli.:

1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
3. Put in the rice vermicelli & sliced carrot.
4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.

Definitely a favorite for all because it tastes good. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes. Add some oil to the wok, turn heat high then add vermicelli noodles, stir till heat goes through.

If you find this Pocket Fried Rice Vermicelli. recipe helpful please share it to your friends or family, thank you and good luck.