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Before you jump to Shahi Tukda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few modest changes can positively impact day-to-day eating habits.

These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It can also be good for your skin as it is a great source of vitamin E. If you currently are eating lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shahi tukda recipe. You can have shahi tukda using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Shahi Tukda:

1. You need 6 bread slices
2. You need as needed ghee (deep frying)
3. You need For sugar syrup
4. Get 1/3 cup sugar
5. Get 1/2 cup water
6. Provide 1/2 tsp cardamom powder
7. You need 1/2 tsp rose water
8. You need For rabdi
9. Take 3 cup milk or (condensed milk)
10. Get 4 tbsp sugar (for making rabdi)
11. Use 1 pinch saffron
12. Use 20 almonds (soaked for 4 hrs)
13. Provide For garnishing
14. Take 1/4 cup pistachos or mix nuts
15. You need 3 tbsp khoya or mawa

Steps to make Shahi Tukda:

1. Bring milk to a boil in a wide pot. Reduce the flame to low and continue to boil until the milk reduces to half. Then add sugar and saffron. Boil for another 5 mins. Set aside & cool this.
2. Grind peeled almonds with 3 tbsps. Sugar, cardamom powder and ¼ cup milk to a very smooth paste. Pour to the 3 ½ cups milk and boil on a low flame till it reduces to almost 2 cups. Set aside to cool.You can also chill the rabdi until you serve.
3. Mix sugar with water. Boil and bring to a 1 string consistency. Switch off the flame. Add rose essence. - Remove the brown edges and cut the bread diagonally. Each slice into 2 or 4 as you desire.
4. On a low flame deep fry the bread evenly till they turn golden and crispy. Alternately you can smear ghee over the bread and pan till they turn crispy. Set aside.
5. Immerse these bread slices in the sugar syrup one after the other and place them in a serving plate. - Just before serving pour the cooled rabri over the bread slices and garnish with toasted pistas. You can also sprinkle koya over it. - Serve shahi tukda warm or chilled.

Shahi tukra belongs to the Hyderabadi cuisine. Shahi tukra belongs to the Mughlai cuisine and was made for the Mughal royals. Shahi Tukda is a succulent dessert that shows the ingeniousness of the Mughal khansamahs. Every slice of this dessert is crispy bread soaked in the creaminess of sweet condensed milk, and a. shahi tukda or shahi tukra recipe hyderabadi double ka meetha recipe with step by step photo and video recipe. perhaps one of the most sweet dessert recipes prepared during the festive month of ramadan and on eid. there are several variations for the shahi bread pudding which can be either prepared with condensed milk or evaporate mik. however dipping in sugar syrup is optional and it can.

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