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Before you jump to Chili Cheese Burger Tater Tot Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good a place to start as any. Accomplish this for your house, not only the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chili cheese burger tater tot casserole recipe. You can cook chili cheese burger tater tot casserole using 21 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Chili Cheese Burger Tater Tot Casserole:

1. Provide Hamburger
2. Use Bacon
3. Use Santa Fe Style Tortilla Strips or Your Fav. Flavor Doritos
4. You need Diced Onion
5. Provide Diced Roasted Red Peppers
6. Use Diced Green Peppers
7. Get Minced Garlic
8. You need Olive Oil
9. Provide Cayenne Pepper
10. You need chili powder
11. Prepare paprika
12. Take black pepper and Salt
13. Use Sloppy Joe Sauce
14. Use Chili Sauce with Beans
15. Prepare Melted Velveeta (or one Cheese Sauce Pkg from a Box of Mac and Cheese)
16. Provide Shredded Mozzarella Cheese
17. Provide Shredded Sharp Cheddar Cheese
18. Get bag Tater Tots
19. You need Cooking Spray
20. Provide Freshly Chopped Green Onions (Optional)
21. Take Sour Cream (Optional)

Instructions to make Chili Cheese Burger Tater Tot Casserole:

1. Brown Hamburger, drain and set aside.
2. Cook Bacon, cool, and crumble. Mix with crumbled Santa Fe Style Tortilla Strips/Doritos. Set aside.
3. In a skillet, heat olive oil. Add Onion, Roasted Red Peppers, Green Peppers, and Minced Garlic. Sauté until browned.
4. In a kettle, combine Sloppy Joe Sauce and Chili Sauce with Beans. Add Sautéed ingredients from step 3.
5. Add spices to Sauce to taste. Heat until bubbling.
6. Spray a 13X9 inch baking dish (preferably glass) with cooking spray and cover the bottom with about 3/4 of the Tater Tots.
7. Cover Tots with 3/4 of the Sauce.
8. Drizzle the Cheese Pouch/Melted Velveeta over Tots and Sauce.
9. Layer with 3/4 of the Shredded Mozzarella and Sharp Cheddar Cheeses.
10. Scatter the remaining Tots on top and press them down lightly.
11. Bake uncovered in Oven at 350°F for approx. 40 mins.
12. Top Casserole with remaining Shredded Cheese and Bacon/Tortilla Crumbles.
13. Continue Baking for 5 to 10 more mins. until Cheese begins to brown slightly.
14. Top with Freshly chopped green onions and serve with Sour Cream (optional)

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