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Before you jump to Golden Rava Cake recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Have a shot at eating almonds if you do not suffer from nut allergies. As an all-in-one energy booster, almonds provide many health benefits. Several vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. Nevertheless, you won’t need a nap after eating almonds. Rather they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. From time to time eating almonds could even be a mood increaser!

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to golden rava cake recipe. To cook golden rava cake you only need 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Golden Rava Cake:

1. Provide 1 cup maida / all-purpose flour
2. Get 1 cup rava
3. You need 3/4 cup milk
4. Take 3/4 cup icing sugar
5. Take 3/4 cup oil
6. Get 1 tsp baking powder
7. You need 1/2 tsp baking soda
8. Use 3 tbsp chopped almonds and cashew

Steps to make Golden Rava Cake:

1. Firstly dry roast rava in a non-stick pan till golden brown.
2. Now seive maida BP & BS and keep aside.
3. Now dry dust the dryfruits with a tbsp of maida and keep aside.
4. Now in a mixer jar add sugar and 1/2 of the milk and grind it nicely for 3-4 mins.
5. Now add oil to it and again grind for 3-4 mins till they are well combined to each other and you get a smooth texture.
6. Now add maida to it and grind again for 2 mins then add the remaining milk and again grind for 4-5 mins till your batter is soft and fluffy.
7. Transfer the batter in a bowl and add 3/4 portion of roasted rava and also add the dusted dry fruits and mix it well with your hand or using a spatula till it's soft and smooth.
8. The consistency should not be very thick or very thin.
9. Now grease the baking dish and dust some dry flour all over the dish.
10. Transfer the batter to the baking dish and tap it nicely on the kitt platform so that there are no bubbles.
11. Now spread the remaining roasted rava over the batter evenly and again tap it.
12. Preheat oven at 150 degree for 10 mins at convection mode. - Now place the baking dish and bake for 40 mins at 150 degree.
13. Have a toothpik check if it comes out clean means your cake is ready if not then again bake for 3-4 mins.
14. Enjoy this golden crust rava cake with a cup of tea or coffee

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