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We hope you got insight from reading it, now let’s go back to sewai katori mango custard recipe. You can cook sewai katori mango custard using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Sewai katori mango custard:

1. Provide For the katori
2. You need Sewai
3. Use Ghee
4. Get condensed milk
5. Take milk
6. Use Rose water
7. Provide elachi( cardamom) powder
8. Prepare For the custard
9. Provide full cream milk
10. Provide custard powder
11. You need mango pulp
12. Use dry fruits

Steps to make Sewai katori mango custard:

1. First take the sewai and crush it with hands. In a pan add them. Stir it. Then add ghee. Stir it till little brown. Now add ghee and little milk. So that it gets cooked. Now add condensed milk. When it all get mixed. While hot. Put in a round container to give shape. Put it in the fridge to set
2. Now for the custard. Take milk when it comes to boil add the sugar. Now in a bowl take the custard powder take cold milk and mix it so no lumps is formed. Put it in the milk after one boil. Keep stiring. When it becomes thick put off the flame. Now add the mango pulp to the custard.. Mix it well. Add some kaju and kismis. Put it in the fridge
3. Now remould the sewai katori and put the custard. Garnish it with chopped mangoes and serve.

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