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Before you jump to Gourmet Stewed Red Beans & Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to gourmet stewed red beans & rice recipe. You can cook gourmet stewed red beans & rice using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Gourmet Stewed Red Beans & Rice:

1. Prepare 2 lb Red kidney beans
2. Provide 2 onions
3. Prepare 1 long hot pepper (or pepper of your choice)
4. Prepare 1 plum tomato
5. Get 6 clove garlic
6. Prepare 2 tbsp Sofrito (tomato cooking base)
7. Use 2 tbsp Recaito (cilantro cooking base)
8. Get 1 packages Sazo'n (cilantro & tomato season packet)
9. Use 1 cup water
10. Get 1 salt & pepper
11. You need 1 For rice
12. Use 20 oz Spanish yellow rice
13. Get 4 tbsp olive oil
14. Use 5 cup water
15. Get 1 pinch saffron
16. Prepare 1 tsp Szechuan peppercorns

Instructions to make Gourmet Stewed Red Beans & Rice:

1. Dice onions, pepper & garlic & saute in pot with olive oil on medium heat
2. Add beans, diced tomato & all other ingredients & cover & reduce heat & let simmer for 20 minutes stirring occasionally.
3. Remove cover salt & pepper for taste & let simmer until sauce thickens stirring occasionally.
4. For rice in small pan add szechuan peppercorns on low heat rolling around until they smoke. Remove from pan & grind in mortar or grinder.
5. In separate pot heat oil add & stir in rice & add saffron & grounded peppercorns & stir
6. Add water on high heat & bring to a boil & stir for one minute. Reduce to simmer on low heat, cover & let cook 15 to 20 minutes
7. Add layer of rice to dish & add hearty portion of stewed beans on top of center of rice.
8. Eat & enjoy

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