Recipe of Speedy Single Serving Beef Taco


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Single Serving Beef Taco
Single Serving Beef Taco

Before you jump to Single Serving Beef Taco recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to single serving beef taco recipe. To cook single serving beef taco you only need 22 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Single Serving Beef Taco:
  1. Take Everything to do with the beef😂
  2. You need To taste Beef of choice (But not ground beef)
  3. Get As needed Beef marinade (I used a soy sauce and lemon based marinade)
  4. Prepare 3-5 tbsp tomato puree
  5. You need to taste Onions and garlic, chopped,
  6. Get as needed Olive/Vegetable oil,
  7. Provide 1 tsp lemon juice
  8. Provide to taste Paprika and salt,
  9. Get as needed Water/Beef stock,
  10. You need For assembly
  11. Provide Avocado slices/ Guacamole
  12. Take Salsa of choice (I recommend tomato pineapple)
  13. You need Herbs of choice (Coriander, Cilantro,etc), optional
  14. Provide Yoghurt sauce (Recipe below)
  15. Get Yoghurt sauce
  16. Provide 3 tbsp plain yoghurt/greek yoghurt
  17. You need 1 tbsp vegetable oil
  18. Provide 1 tsp lemon juice
  19. You need 1 small garlic, finely diced
  20. You need 1/2 tsp sugar
  21. Get to taste Salt,
  22. Provide to taste Black pepper,
Instructions to make Single Serving Beef Taco:
  1. First, marinate the beef for at least 1 hour.
  2. After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
  3. Take it out and cut into bit size pieces.
  4. In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
  5. Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
  6. For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
  7. Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
  8. Finally, assemble the taco in whatever order you prefer. Enjoy!

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