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Before you jump to Beans and Rice w/ Smoked Turkey Wings recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to beans and rice w/ smoked turkey wings recipe. To cook beans and rice w/ smoked turkey wings you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Beans and Rice w/ Smoked Turkey Wings:

1. Take 1/2 Bag Dry Beans
2. Provide 1 Pk. Smoked Turkey Wings
3. You need Rice
4. You need Bouillon Cube/ Stock
5. You need Salt
6. Prepare Black Pepper
7. Take Onion Powder
8. Provide Garlic Salt
9. Prepare 1 Onion
10. Get 5 Cloves Garlic
11. Prepare Green Onion
12. Take Jalapeño
13. Use 3 heaping Spoons Sofrito (Goya)
14. Prepare 2 pk. “Sazón” (Goya)

Instructions to make Beans and Rice w/ Smoked Turkey Wings:

1. Soak beans overnight or even 24 hours in advance. Drain.
2. Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy.
3. Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes.
4. Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point.
5. Serve with white rice and garnish with parsley.

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