Recipe of Ultimate Sewai katori mango custard


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Sewai katori mango custard
Sewai katori mango custard

Before you jump to Sewai katori mango custard recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other beverages. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It is, however, a bad idea to only drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend solely on water consumption.

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We hope you got insight from reading it, now let’s go back to sewai katori mango custard recipe. You can have sewai katori mango custard using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sewai katori mango custard:
  1. Provide For the katori
  2. Use 200 gm Sewai
  3. You need As needed Ghee
  4. Use 4 tbsp condensed milk
  5. Use 3 tbsp milk
  6. Take 5-6 drops Rose water
  7. Get 1/2 tsp elachi( cardamom) powder
  8. Get For the custard
  9. You need 1/2 litre full cream milk
  10. You need 3 tbsp custard powder
  11. Get 1 bowl mango pulp
  12. Provide As needed dry fruits
Instructions to make Sewai katori mango custard:
  1. First take the sewai and crush it with hands. In a pan add them. Stir it. Then add ghee. Stir it till little brown. Now add ghee and little milk. So that it gets cooked. Now add condensed milk. When it all get mixed. While hot. Put in a round container to give shape. Put it in the fridge to set
  2. Now for the custard. Take milk when it comes to boil add the sugar. Now in a bowl take the custard powder take cold milk and mix it so no lumps is formed. Put it in the milk after one boil. Keep stiring. When it becomes thick put off the flame. Now add the mango pulp to the custard.. Mix it well. Add some kaju and kismis. Put it in the fridge
  3. Now remould the sewai katori and put the custard. Garnish it with chopped mangoes and serve.

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