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Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to pork adobo recipe. To make pork adobo you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Pork Adobo:

1. Take 1/2 kg pork belly, cut cubes
2. You need 1/4 cup dark soy sauce
3. Get 1/4 cup vinegar
4. Prepare 2 clove garlic, minced
5. Provide 1 medium onion, chopped
6. Get 1 bayleaf
7. Use 1 medium potato, cut cubes
8. Get 1 ground black pepper
9. Provide dash msg.
10. Get 1/4 cup water
11. Get 1 hard boiled egg
12. Get 1 tbsp brown sugar

Steps to make Pork Adobo:

1. In a pan, bring water to a boil. Add the pork belly take out the scum. Let it boil until tender
2. Put the garlic, onion, soy sauce, vinegar, ground pepper and brown sugar. Cover and simmer for 10 mins. in low fire.
3. Put the MSG and bay leaf and simmer for another 5 mins. Transfer in a plate and with the sliced hard boiled on top. ENJOY☺

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