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Before you jump to Instant Pot Hamburger and Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably buy a lot of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy alternative that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to instant pot hamburger and rice recipe. You can cook instant pot hamburger and rice using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Instant Pot Hamburger and Rice:

1. Provide ground beef (2 pounds)
2. Prepare onion diced (1)
3. Take cream of mushroom soup (2)
4. You need chicken broth (3 1/2)
5. Get rice (2)
6. Prepare olive oil
7. Take celery diced (celery seeds as alternative (3)

Instructions to make Instant Pot Hamburger and Rice:

1. Sauté hamburger, onion and celery in instant pot and drain grease
2. Use the ingredients in parentheses to double
3. Combine chicken broth and can of cream of mushroom soup until smooth. Pour mixture over the hamburger mixture
4. Sprinkle rice over top of all ingredients and press it into the liquid
5. Set instant Pot on manual for 10 minutes. When done quick release. Stir and let set for about 5 minutes then serve

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