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Before you jump to Hollandaise sweet pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to hollandaise sweet pie recipe. You can cook hollandaise sweet pie using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Hollandaise sweet pie:

1. Prepare For the crust:
2. Prepare chocolate covered cookies
3. Prepare vanilla cookies
4. Prepare butter (melted)
5. Use For the filling
6. Use heavy cream
7. Provide sugar
8. Prepare butter (room temp)
9. Get condensed milk
10. Get For the top
11. Prepare dark chocolate
12. Provide heavy cream

Instructions to make Hollandaise sweet pie:

1. Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!)
2. Prepare the filling: cream butter and sugar until it's fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently.
3. Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours).
4. Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!

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