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We hope you got insight from reading it, now let’s go back to puertorican red rice & beans recipe. You can cook puertorican red rice & beans using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Puertorican RED Rice & Beans:

1. Prepare 1 lb white rice, medium or long grain
2. You need 3 tbsp sofrito
3. Provide 3 tbsp adobo season salt
4. Prepare 1 can pigeon peas with fluid
5. Prepare 1 8oz. can of tomato sauce
6. Use 1/2 cup olives with a little juice
7. Use 1 tsp salt
8. Take 2 envelope sazon seasoning
9. You need 1 1/2 tbsp minced garlic
10. Provide 2 tbsp extra virgin olive oil (I use goya)
11. Take 1 tbsp black pepper or to taste

Instructions to make Puertorican RED Rice & Beans:

1. Fill pot with water an inch above the rice. Mix all ingredients thoroughly.
2. Put all ingredients into a large caldera pot. If not, use non-stick pot.
3. Start cooking on medium-high heat until it starts boiling. Then lower heat to low & cover with lid.
4. Cook until rice absorbs all liquid, stirring occasionally.
5. When liquid is absorbed, stir again, cover & let stand for @ least 15 more minutes before serving to make sure you don't end up with some hard rice.
6. Serve with a meat & salad. Or by itself, but I usually put some sausage in it when cooking if I eat by itself.

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