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Before you jump to Italian Hoagie Quesadilla with Bruschetta Mayo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite easy to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to italian hoagie quesadilla with bruschetta mayo recipe. You can cook italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Italian Hoagie Quesadilla with Bruschetta Mayo:

1. Prepare 8 Quesadilla of choice (Im using wheat)
2. Provide 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
3. You need 1/4 lb Capicola ham(spicy italian) chopped
4. Prepare 1/4 lb slicing pepperoni(chopped)
5. Take 1/2 lb cooked luncheon meat ham(chopped)
6. Get 2 tsp Italian seasoning
7. Take 1/4 cup light mayo
8. You need 1/2 cup tomato bruschetta
9. You need 1/4 cup light mayo

Steps to make Italian Hoagie Quesadilla with Bruschetta Mayo:

1. Combine all ingredients well except for Quesadillas and last two ingredients.
2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
4. Drain bruschetta well of most liquid and mix with mayo.
5. I serve mine with tomato bruschetta mayo but can be served alone.

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