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Before you jump to Baked Adobo Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to baked adobo chicken recipe. You can have baked adobo chicken using 5 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Baked Adobo Chicken:

1. Prepare 1 Chicken
2. Provide 1 1/2 cup Garlic Salt
3. Provide 1 1/2 cup Adobo All Seasoning
4. Take 3 tbsp Butter
5. You need 1/4 cup Water

Instructions to make Baked Adobo Chicken:

1. Preheat oven to 350°F
2. Wash and pat dry whole chicken
3. Mix garlic salt & adobo all seasoning together.
4. Take half of seasoning mixture and coat inside of chicken.
5. Take other half of seasoning and coat outside of chicken
6. Place chicken in appropriate size baking dish.
7. Add water and butter to baking dish with the chicken.
8. Cover with foil or lid.
9. Bake for 1 1/2 hour covered.
10. Remove foil and baste chicken.
11. Place back in oven for additional 25 minutes, or until chicken is golden brown & juices are clear.
12. Remove chicken from baking dish and carve and serve.

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