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Before you jump to Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that tough. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. To make mike's southwestern crispy thick pork chops & veggies you need 31 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. You need EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
2. Get LG Green Bell Pepper [long cut strips]
3. Prepare LG Red Bell Pepper [long cut strips]
4. You need LG Yellow Bell Pepper [long cut strips]
5. Get LG White Onion [long cut strips]
6. Take LG Red Onion [long cut strips]
7. Get Fresh Sliced Mushrooms
8. Prepare Fresh Roasted Garlic
9. Provide Fresh Cilantro Leaves
10. Use Ground Cumin [directly on pork]
11. Use Cooking Oil
12. Use Salted Butter
13. You need ● For The Pork Brine
14. You need Salt
15. Provide Sugar
16. Prepare Fresh Ground Black Pepper
17. You need Granulated Garlic Powder
18. Take Granulated Onion Powder
19. Use Cayenne Pepper
20. Provide Red Pepper Flakes
21. Provide Ice Cold Water [enough to cover meat]
22. You need Ice
23. Provide ● For The Options For Frying
24. Prepare Your Favorite Red Or Green Salsa
25. Get Avocado
26. Use Pork Stuffing
27. Prepare Pork Gravy
28. Prepare Crushed Mexican Oregano
29. Prepare Ground Cumin
30. Use Fresh Ground Black Pepper
31. You need Ground Crushed Thyme

Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
3. Chop all of your vegetables lengthwise.
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
6. Enjoy!

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