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The ingredients needed to prepare Quick & Easy Chocolate Mousse Dessert  | By Neetu Suresh:

1. Provide 300 g chocolate
2. Get 300 ml whipping cream, plus extra whipped cream to serve
3. Get 2 tablespoon cocoa powder
4. Take 2 tbsp water

Instructions to make Quick & Easy Chocolate Mousse Dessert  | By Neetu Suresh:

1. Place the chocolate in a heatproof bowl, microwave for 50 to 60 secs & whisk.
2. In a separate bowl, mix cocoa powder and water. Keep that aside. - Whip the cream until thickened.
3. Mix cocoa paste and chocolate, add that into the whipped cream. - Mix and fold the cream.
4. Fill the glasses with chocolate mousses and whipped cream, chill in the fridge for at least 1 hour. - Top with extra whipped cream & serve.
5. Note: I used the ready whipped cream spray for filling the glass.

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