Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Rajastani Gatta Dum Biryani recipe here. We also have wide variety of recipes to try.
Before you jump to Rajastani Gatta Dum Biryani recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
We are very mindful that consuming healthy snacks can help us feel better inside our bodies. We tend to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This can be a problem, however, with regards to eating between meals. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
While searching for a convenient wholesome snack, don’t forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt any time it comes to a wholesome snack though. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to make it. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without reducing the taste of your snack.
A large assortment of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to rajastani gatta dum biryani recipe. To cook rajastani gatta dum biryani you only need 56 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Rajastani Gatta Dum Biryani:
- Prepare 2 cups Basmati rice
- Get 1 star anise
- Take 6-7 black peppercorns
- Provide 4-5 cloves
- Get 1 Javitri
- Prepare 3 bay leaves
- Provide 1 crushed black cardamon
- Take 2 crushed green cardamon
- Take 1 bowl green peas
- Provide 1/2 tsp cinnamon powder
- Use 1 tsp lemon juice
- You need As required Salt
- Prepare 2 tsp ghee for spreading on boiled rice
- You need For masala mixture
- Use 2 onions peeled and sliced
- You need 4-5 garlic cloves peeled
- Provide 2 inch ginger peeled
- Prepare 4 green chillies
- You need 1 carrot chopped
- Get 1 cup poppy seeds soaked in water for 30 min
- Use For making gattas
- You need 1 cup gram flour
- You need 1/2 tsp Turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp asafoetida
- You need 1/4 cup Yoghurt
- Get 1 tsp cumin seeds
- Take to taste Salt
- Provide 1 tsp ginger garlic paste
- Get 4 tsp oil
- Take 1 tsp kasturi methi
- Use As required Water for kneading
- Get For frying
- You need 2 cups ghee
- Use 1 chopped potato
- Use 10-15 cashews
- Use 1 bowl cauliflower florets
- You need 1 bowl bread croutons
- Take 1 bowl gattas
- Provide 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Provide 1 tsp garam masala
- Get 200 gms curd
- Use 1/2 cup french beans chopped
- Take 1/2 cup capsicum chopped
- You need 1/2 cup carrots chopped
- Prepare 1/2 cup onions chopped
- Use 4-5 green slit chillies
- Prepare 1/2 cup Paneer cubes
- Get 1 cup fresh mint leaves
- Prepare 1 cup fresh coriander leaves
- You need As required Sal
- Prepare 2 tsp kesar soaked milk
- You need 1 tsp ghee for greasing
- Take 1 bay leaf
Instructions to make Rajastani Gatta Dum Biryani:
- Wash and Soak rice in water for 30 mins.
- Heat 750 ml water on a vessel,add star anise,black pepepes,green Cardamon,black Cardamon,cloves,Javitri,bay leaves,green peas,bay leaf,cinnamon powder,salt,lemon juice to the boiling water.Now add rice and parboil it..The rice should be only 60 percent cooked.
- Once done,strain extra water add 2 tsp ghee on the rice so that each grain of rice is separated properly.Mix well and keep aside and cool it at room temperature.
- Grind the masala mixture (onion,garlic,ginger,chillies,carrots,poppyseeds) to fine paste and keep aside.
- For making gattas,take a large mixing bowl,add besan,cumin seeds,turmeric powder,red chilli powder,ginger garlic paste,salt,oil, Yoghurt and knead into stiff dough by using little water.
- Divide the dough into 4-5 equal portions and form long thin elongated rolls.boil enough water and add the elongated rolls and boil for 10-15 min.
- Transfer it on clean cloth and let it dry for 15 min.Cut 1 inch long gattas and keep aside.
- Heat ghee in a wok.Fry potatoes,cashews,gattas,cauliflowers,bread croutons one by one till golden and keep aside.
- In the same wok with leftover ghee,saute the masala mixture grinded before.Add 1 tsp each turmeric powder,red chilli powder,coriander powder,1/2 tsp garam masala and curd.Keep stirring continuously till ghee releases.
- Now add 1/2 bowl each french beans,capsicum,carrots and onions and cook for 5 mins.
- Add paneer,mint leaves,coriander leaves, fried cauliflower florets,potatoes,gattas,cashews,croutons.Mix well.Finally add salt and keep aside.
- Divide rice into two equal portions.mix kesar soaked milk in one portions of rice,if required you can add little yellow colour.Let the other portion of rice be white in colour.
- Take a thick brass vessel.Grease ghee in the base and arrange 1 bay leaf on it.
- Spread one layer of kesar mixed rice in the vessel.Spread the layer of thick masala on it.
- Spread the next layer of white rice on it and again the masala mixture.you can add extra gattas if you wish.
- Repeat the same process of arranging kesar soaked rice with masala on it and again with white rice.
- Sprinkle gattas on the top and close with a lid.place the vessels on slow flame for dum for 25-30 mins.If required you can put tawa under it so that base of the biryani doesn't get burnt.
- Serve hot dum biryani in any parties.
The kachchi biryani is prepared with kachchi gosht (raw meat) marinated with spices overnight and then soaked in curd (dahi) before cooking. The meat is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi (vessel) with dough. I am a big fan of gatte ki sabzi which is Chick pea flour dumpling steamed and used in mildly spiced yogurt curry. The shahi version of making this gravy more rich is using mawa in this gravy and the original gatte. Besan ke Gatte is an authentic Rajasthani recipe.
If you find this Rajastani Gatta Dum Biryani recipe helpful please share it to your friends or family, thank you and good luck.