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Before you jump to McCallum Smoked Turkey recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to mccallum smoked turkey recipe. You can have mccallum smoked turkey using 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook McCallum Smoked Turkey:

1. You need 2 gallons water
2. Get 2 bottles liquid smoke
3. Prepare 1 Cup Tender quick
4. Use 1/2 Cup Pickling Salt
5. Use 12-15 lb Turkey, defrosted and rinsed
6. Get evoo
7. Get Salt and pepper

Instructions to make McCallum Smoked Turkey:

1. Dissolve salt and tender quick in water, in an extra large pot or crock. Add liquid smoke.
2. Add rinsed, defrosted turkey.
3. Soak 40 hours
4. During the 40 hours of soaking, turn the turkey in the morning and night to ensure even soaking.
5. Rinse turkey, blot dry
6. Drizzle turkey with Olive Oil.
7. I follow directuons according to the weber grilling. They have a wonderful blog that is titled, how to rotisserie a turkey.
8. For a 14 pound turkey, figure about 2.5 hours of grilling, when the deepest part of the thigh reads 170 F with an instant read thermometer.
9. When turkey is done, place in a roasting pan and cover with tin foil. Let the turkey rest for 10-15 minutes before carving.
10. Enjoy!
11. For oven cooking, do steps 1-6. Heat oven to 350°. Put turkey breast side down in roasting pan with a rack. Bake for 1 hour at 350. Then cover turkey with tinfoil, bake for 7 hours. Check temperature, breast should read 165°. If not bake a other 45 min and check again. Once temp is reached, remove turkey from oven, let sit covered for 30 minutes.

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