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Before you jump to New Orleans Style Red Beans & Rice (Instant Pot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to new orleans style red beans & rice (instant pot) recipe. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Take White Onion, finely chopped
2. Take Green Bell Pepper, finely chopped
3. You need Red Bell Pepper, finely chopped
4. Prepare Celery Stalks, finely chopped
5. Provide Dried Red Kidney Beans
6. Prepare Bay Leaves
7. Use Garlic, minced
8. Take Thyme Leaves
9. You need Louisiana Cajun Seasoning
10. Use Chicken Broth
11. You need Water
12. You need Andouille Sausage (Pork)
13. Get Sweet Cream, Salted Butter
14. Provide Tabasco Sauce
15. Get Salt
16. Get Ground Black Pepper

Steps to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

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