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Before you jump to Veg soya cheesy packet with mango pineapple salsa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to veg soya cheesy packet with mango pineapple salsa recipe. To cook veg soya cheesy packet with mango pineapple salsa you only need 18 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Veg soya cheesy packet with mango pineapple salsa:

1. Take 1 cup whole wheat flour
2. Take 1/2 cup soybean flour
3. Prepare 1/2 cup soya granules
4. Get 1 onion
5. You need 1 carrot
6. Prepare 1 capsicum
7. Use 1/2 cup boiled Pease
8. Prepare 2 tbsp hung curd
9. Prepare 4 tbsp homemade cheese(paneer)
10. Use 1 tsp cumin seeds
11. Take to taste Salt
12. Take 1 tbsp refined oil for filling
13. Provide 2 tbsp butter or deshi ghee to make packet
14. Take 1/2 cup pineapple in small pieces
15. You need 1/2 cup mango in small pieces
16. Take 2 garlic pods
17. Prepare 1/2 tsp kalonji
18. Provide Coriander leaves for garnish

Instructions to make Veg soya cheesy packet with mango pineapple salsa:

1. Take wheat flour and soya flour add little salt and 1/2 tsp kalonji, with the help of water make soft dough, mix water bhi carefully because this is little sticky dough. Spread little deshi ghee on dough and keep a side.
2. Cut the onion in small pieces.grate carrot and capsicum, mash paneer roughly.
3. In a pan heat the oil crackle cumin seeds, add onion, grated garlic, sate it, after few minutes add grated vegetables and boiled soya granules, boiled Pease,And cook for few minutes stir in between.
4. Add Salt and cook again add cheese(paneer)cook it again for few minutes. Add hung curd and mix well. Off the stove. And shift this filling in a plate or bowl.
5. For salsa take pineapple and mango in a bowl mix bhi little salt and coriander leaves, your salsa is ready, no need for extra seasoning.
6. Heat the tava make medium size balls and roll big roti cut in 2 part.
7. Fold this roti like a packet.
8. Sealed this packet
10. Cook the roti help of deshi ghee just like parantha
11. Fill the cavity with soya cheese filling. Your packet is ready.
12. Pack it in your kids Tiffin with pineapple mango salsa. Trust me your kids will like a lot.

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