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The ingredients needed to prepare Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Use pork chops (de-boned) fat removed
2. Take salt,
3. Take pepper
4. You need paprika powder
5. Provide flour
6. You need breadcrumbs
7. You need vegetable or cornflour oil to fry
8. Provide For the stuffing:
9. Prepare boiled egg mashed up
10. Use basil
11. Get parsley
12. Get salt,
13. Use pepper
14. You need of finely chopped onion
15. Get grated cheese (I used mild cheddar)
16. Use For Chips:
17. Take large potatoes cut into 8 wedges
18. You need For the salad:
19. Get Iceberg lettuce
20. Use tomatoes
21. You need avocado
22. You need Spanish onion
23. Take Salad Dressing:
24. Take Olive oil
25. Use lemon juice
26. Use salt,
27. Prepare pepper,
28. You need cumin

Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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