Hello everybody, welcome to our recipe page, if you're looking for Restaurant Quality Curry Udon Noodles recipe, look no further! We provide you only the best Restaurant Quality Curry Udon Noodles recipe here. We also have wide variety of recipes to try.

Before you jump to Restaurant Quality Curry Udon Noodles recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to restaurant quality curry udon noodles recipe. To make restaurant quality curry udon noodles you need 16 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Restaurant Quality Curry Udon Noodles:

1. Get 45 ml Mentsuyu soup(or use your favorite soup)
2. Provide 1/8 cube A - Store-bought curry roux
3. Take 1 japanese tea scoop A - Soy sauce (optional)
4. Take 1 to 1 and 1/2 tablespoons Katakuriko
5. Provide 1/2 Thin aburaage
6. Get 80 grams Any meat you like
7. Use 1/4 to 1/5, medium Onion
8. Prepare 1 pack Udon noodles
9. Get 1 heaped tablespoon Sake
10. Take 1 Japanese leeks (or any green onion or leeks you like)
11. Provide If you don't have mentsuyu for the soup base, combine the ingredients below in a pot at Step 1
12. Get 30 ml Mirin
13. Provide 10 ml Sake
14. You need 10 ml Usukuchi soy sauce
15. Provide 20 ml Soy sauce
16. You need 340 ml Japanese dashi stock (or water + 2 teaspoons od dashi powder)

Steps to make Restaurant Quality Curry Udon Noodles:

1. Refer to. Put 360 ml of water and the soup base ingredients above in a sauce pan to make 405 ml of broth. This is the best ratio, I think. - - https://cookpad.com/us/recipes/170505-concentrated-all-purpose-mentsuyu
2. If you use store-bought noodle soup, mix the concentrated soup with 3 times the amount of water to make 400 ml of broth, or refer to the recipe below.
3. Normally the ratio of 100 ml of concentrated mentsuyu soup base + 300 ml of water works well, but it differs according to the packages, so refer to the recipe below.
4. Pour boiling water over the aburaage to remove excess oil and cut into 1 cm batons. Thinly slice the onion. Cut the meat into bite sized pieces.
5. Slice the Japanese leek whatever way you like.
6. Dissolve katakuriko with water to prepare a slurry. Stir well just before using during Step 16.
7. Put Step 1 over heat and bring to a boil. Add Step 4 and simmer for 4 minutes. Keep the heat at low-medium to gently simmer the soup.
8. If the heat is too high or the soup simmers too long, the soup is going to reduce too much. Follow the listed cooking time and keep it at the right heat.
9. After Step 7 has simmered for 4 minutes, add the "A" ingredients. After the roux has melted completely, go to Step 13. If the udon noodles are not ready, turn off the heat.
10. Place the udon noodles on a plate and sprinkle sake and microwave (I do it for a minute at 600 W).
11. If you use frozen udon noodles, heat for 2.5-3 minutes at 600 W. You only need to defrost and flavour with sake here as the noodles will be cooked in the soup later.
12. If you use dried udon noodles, cook for 1 minute less than instructed on the package, wash in cold water, and drain in a sieve. The udon noodle preparation should be done at the same time as Step 7.
13. Add prepared udon noodles in Step 9 and cook for 1.5 minutes. The heat should be high at first, then reduced to low once it comes to a boil.
14. Simmering the udon noodles in the soup is the key to this recipe. If you the cook the noodles separately and combine with the broth just when serving, they won't have the same deep flavor.
15. I used to do like Step 14 when I was a student, but udon noodles cooked in base is much better.
16. Add Step 6 to 13 to thicken and transfer to a serving bowl. In this photo, I used chicken and 1 tablespoon of katakuriko.
17. Add more katakuriko if you prefer a thicker soup. This is the same photo as the profile photo with 1.5 tablespoons of katakuriko.
18. Garnish with chopped Japanese leek. Serve and sprinkle shichimi spice if you like.
19. I dislike curry udon that's just udon with curry poured over, but I also dislike curry that's thin and runny. I like this dish's thickness; it's just right.
20. After many trials, this ratio of the curry roux and soup is the best. I like the abura-age absorbed with sweet-tasting onion and curry flavour.
21. You can make a restaurant-quality dish at home easily. My long-time trials achieved this taste. Give it a try!
22. 1 cube of curry roux is about 18 g. One packet of House brand curry roux usually has has 6 cubes. Use whatever roux you like.
23. This concentrated noodle soup is very tasty with a savory bonito taste. I recommend this. - - https://cookpad.com/us/recipes/170505-concentrated-all-purpose-mentsuyu
24. . This is made with Japanese dashi powder. You can make this in 5 minutes and use as it is. I recommend this, too!

If you find this Restaurant Quality Curry Udon Noodles recipe useful please share it to your friends or family, thank you and good luck.