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Before you jump to Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

We all know that consuming healthy snacks can help us really feel better inside our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, nevertheless, in terms of eating between snacks. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains included in white bread.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to depression mango cake baked in rice cooker (no eggs, no milk) recipe. To cook depression mango cake baked in rice cooker (no eggs, no milk) you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Take 3 cup self-rising flour
2. Get 1 cup sugar
3. Use 1/2 tsp salt
4. Provide 2 tbsp white vinegar
5. Provide 150 ml oil (I used sunflower)
6. Take 1/2 tsp vanilla extract
7. Take 1 cup pureed mango
8. Prepare 1 cup water
9. Prepare extra oil (about 1 tbsp)

Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Combine flour, salt, sugar, and mix well.
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
4. Pour extra oil to the rice cooker and coat it evenly.
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
6. Cool the cake before slicing. Enjoy!

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