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We hope you got benefit from reading it, now let’s go back to chickpea burger recipe. You can cook chickpea burger using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chickpea Burger:

1. Get 2 cup chickpea boiled
2. Provide 3 medium potato boiled
3. Take 3 slices Bread for making breadcrumbs (grind them in a mixer grinder)
4. You need 1 small onion finely chopped
5. Prepare 1 tsp ginger garlic paste
6. Prepare 1/2 tsp cumin seed powder roasted
7. Use 1 tsp red chilli powder
8. Provide 1/2 cup coriander washed and finely chopped
9. Take 1 tsp oil
10. Get salt as per taste
11. Get as needed oil for greasing palm and roasting
12. Take Assembling Burger
13. Use 12 burger buns
14. Take 12 chickpea patty
15. You need 6 tomato sliced (around 36 slices- 3 slices per burger)
16. Prepare 2 onion sliced or ring removed
17. Provide 2 cucumber slices (4 slice per burger)
18. Prepare 12 cheese slices
19. You need 1 cup ketchup or more if required
20. Take 1 cup french onion creamy dip or mayonnaise You can use mayonnaise if you do not have dip
21. Get 1 big capsicum sliced
22. Take 1 lettuce shredded
23. You need butter for roasting
24. You need 12 slices tomato slice of end the tomato for garnishing or half cherry tomato
25. You need 12 toothpick
26. Take some extra chopped lettuce and salad for serving

Steps to make Chickpea Burger:

1. Heat oil in a pan. Add onions to it. - - Cook till translucent. Add ginger garlic paste to it. Saute. - - Cook until onion softens.
2. In a big mixing, plate add boiled potato and bread crumbs. (grind bread in the grinder for breadcrumbs). - - Grind the boiled chickpea and onion mixture in the grind to a smooth paste.
3. Mash the boiled potato, add chickpea onion paste, chopped coriander, red chilli powder, roasted cumin powder and salt. - - Mix them well.
4. Divide into 12 parts. Grease palms with oil and make balls and flatten the ball to make patty. - - Smoothen the edges of the patty by rubbing them on the board.
5. Heat a non stick pan. Add oil to it and shallow fry the patty. - - Cook on both the sides till golden and crisp. - - The chhole tikki or chickpea patty are ready.
6. Assembling the Burger - Chop the veggies
7. Take a burger bun. Slice and cut in half. Roast with butter on both sides on a pan till golden. Roast both the parts. - - Take both the roasted slice on a plate. Apply ketchup on both the sides. (2 tbsp on each slice) - - Apply the french onion creamy dip or mayonnaise on ketchup on both the slices (2tbsp on each slice)
8. Put cheese slice. Put layers of veggie - lettuce, cucumber, tomato, capsicum. - - Put the roasted chickpea patty over it. - - Cover with the top slice of the burger bun. Insert a toothpick in it and put a end slice of tomato or half cherry tomato.
9. Serve fresh burger with salad and lettuce.

The chickpea burger is wonderful without it. But I am a vampire slayer at heart and everything is better with garlic. I served these burgers on large roasted portobello mushrooms instead of burger buns and topped them with wilted spinach, and served the burger with some sweet cherry tomatoes and steamed asparagus. Chickpea Burger. this link is to an external site that may or may not meet accessibility guidelines.. Easy chickpea burgers come together quickly, are sturdy while cooking and have delicious flavor!

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