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The ingredients needed to cook Deconstructed Sushi California Roll Style:

1. You need 700 grams Sushi rice
2. You need 1 piece ★Tuna (sashimi)
3. Use 1 piece ★Salmon (sashimi)
4. Get 1 packet ★Crab sticks
5. Use 10 ★Boiled shrimp
6. Take 1 ★Cucumber
7. Take 1 ★Avocado
8. Get 2 eggs Finely shredded thin omelet
9. You need 6 leaves Shiso
10. Take 1 Shredded nori seaweed
11. Provide 1 tbsp Sesame seeds
12. Provide 1 Mayonnaise

Instructions to make Deconstructed Sushi California Roll Style:

1. Make the sushi rice (I'm using sushi powder mix this time). Cut the ★ ingredients into cubes, and finely shred the shiso leaves and nori seaweed.
2. Transfer the sushi rice to your dish. Top with sesame seeds, nori, and mayonnaise.
3. Spread the cubed ★ ingredients on top, and then the shredded omelet and shiso. Done.
4. Eat with wasabi and soy sauce.

The California roll is your standard, safe, roll. It was the first sushi roll I ever tasted and I still enjoy them. Served deconstructed in a bowl is a modern twist on the classic taste. How do You Make Deconstructed California Rolls? Heat vinegar with sugar and salt then toss with rice.

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