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Before you jump to Coconut Laddu Recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to coconut laddu recipe recipe. You can have coconut laddu recipe using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Laddu Recipe:

1. Take desiccated coconut+ 1/2 cup for rolling on the laddu
2. Prepare condensed milk
3. You need Cardamom
4. You need Raisins (for garnishing)

Steps to make Coconut Laddu Recipe:

1. Dry roast the desiccated coconut in a pan on low flame for few mins to get rid of the raw smell of coconut.
2. Now add cardamom powder and condensed milk. Combine well. - Keep stirring it low flame until the mixture starts thickening.
3. After 5-6 mixture starts leaving the sides of the pan. Now remove it from the heat. - Let it cool down to a temperature where it is bearable to touch.
4. Take a small quantity and shape them as tight ball using your palms. If the mixture is sticky to handle then apply some ghee (clarified butter) on the palms and then proceed.
5. Roll over the dry coconut and decorate with raisins :). - Coconut Laddu with condensed milk is ready to serve.

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