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We hope you got benefit from reading it, now let’s go back to salmon & dill california roll recipe. You can have salmon & dill california roll using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Salmon & Dill California Roll:

1. Use 1 around 400 grams Sushi rice
2. Get 1 two 1 cm squares Salmon (For sashimi, cut)
3. Use 1 two 1 cm squares Cucumbers
4. You need 1/3 Avocado (cut into 1 cm wide thin strips)
5. Provide 1 dash Lemon juice
6. Prepare 6 sprigs ☆Dill (roughly minced)
7. Take 2 tbsp ☆Mayonnaise
8. Take 1 1/2 tbsp White toasted sesame seeds
9. Prepare 2 sheets Toasted nori seaweed
10. Use 1 just 1 dash Thinly sliced lemon and dill (to garnish)
11. Take 1 dash Soy sauce (to taste)

Instructions to make Salmon & Dill California Roll:

1. Evenly cut the salmon and cucumbers into long slices that are the length of the seaweed. Thinly slice the avocado and sprinkle lemon juice over the top.
2. Mix the ☆ ingredients
3. Mix together the sushi rice and the white toasted sesame seeds. Put the seaweed on top of a bamboo sushi rolling mat, then put half of the sushi rice on top and spread it out. Cover it with plastic wrap.
4. Turn it over. Place the salmon, cucumber, dill mayonnaise (made in Step 2), and the avocado on top of each other about a third of the way from the bottom.
5. While being careful not to roll the plastic wrap into the sushi roll, roll it up.
6. While rolled up in the plastic wrap, let the sushi roll rest for a bit, then cut up into easy-to-eat pieces. Do that all again from the start to make another roll.
7. If you have some, garnish with the thinly sliced lemon and dill. Top with soy sauce if desired and enjoy.

It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. It's an equally terrific dish for quick weeknight meals and impressive dinner parties alike. Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner. Make these tasty soy, honey and butter salmon parcels on a barbecue for the taste of summer.

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