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Before you jump to Dip-able Stuffed Porkchops recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to dip-able stuffed porkchops recipe. To cook dip-able stuffed porkchops you need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Dip-able Stuffed Porkchops:

1. Use Boneless Pork chops pounded to about 1.4 inch thick
2. Take Stuffing of your choice
3. Provide Toothpicks
4. You need Applesauce
5. You need Garlic Salt
6. Prepare Pepper

Instructions to make Dip-able Stuffed Porkchops:

1. Preheat Oven to 375
2. prepare stuffing
3. season the inside of each piece of pork with garlic salt and pepper to your liking
4. put about two tablespoons full of stuffing in a pre- pounded piece of pork and close in a taco shape securely with 4 toothpicks
5. repeat for all pieces
6. place each in a baking dish and fill the gaps with the remainder of the stuffing
7. Bake for 25-30 mins
8. Serve with Applesauce and you can slice or eat like a taco and dip in the applesauce.

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