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Before you jump to Cheesey potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to cheesey potatoes recipe. To cook cheesey potatoes you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cheesey potatoes:

1. Get 32 oz bag cubed potatoes
2. Prepare 1/2-1 onion, diced small
3. You need 8 oz sour cream
4. Get 1 can cream of chicken soup
5. Provide 2 sticks butter melted
6. Provide 1/2 of 32oz box velveeta cheese, cubed
7. Provide 2-3 C corn flakes, crushed

Steps to make Cheesey potatoes:

1. In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
2. Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
3. Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til crumbs are coated.
4. Spoon the crumb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.

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