Recipe of Super Quick Homemade Marzipan chocolate


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Marzipan chocolate
Marzipan chocolate

Before you jump to Marzipan chocolate recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other products. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your lone source of hydration, however, is dumb. Having water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.

There are all sorts of things that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Trying to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about just how much you weigh. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to marzipan chocolate recipe. To make marzipan chocolate you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Marzipan chocolate:
  1. Prepare 200 gms almond
  2. Use 100 gm icing sugar
  3. Get 1/4 teaspoon honey
  4. Get as required Rose water
  5. Take 1/2 bowl dark chocolate
  6. Use 2 tbsp butter
Steps to make Marzipan chocolate:
  1. Just dry roast the almond. Grind it into fine powder. Add icing sugar. Mix it. Then add honey and rose water to make a tight dough with it. Keep it in the fridge for 1 hr
  2. Now for the chocolate melt the dark chocolate add butter in double boiler or microwave. Mix them well. Now make small balls from the dough or any other shape you wish to. Dip them in the chocolate sauce.
  3. Now dip the excess chocolate and keep it in the fridge to set. Enjoy it. Also note in goa they use kaju to make this marzipan and in some middle Eastern country peanuts is also used. But it is mainly made with almond.

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