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Before you jump to Chicken Adobo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken adobo recipe. You can have chicken adobo using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Adobo:

1. You need 3/4 cup water
2. You need 1/4 cup soy sauce
3. You need 3/4 cup white vinegar
4. You need 1 large yellow onion
5. Use 1 Salt and Pepper
6. You need 2 Bay leaves
7. Use 1 Salt and Pepper
8. Provide 2 lb Chicken Legs
9. Use 1 can coconut cream
10. Provide 1 tbsp Sugar
11. Take 2 large Garlic cloves
12. Take 2 Lime leaves
13. Take 3 stock Lemon grass

Instructions to make Chicken Adobo:

1. In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min.
2. Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes.
3. Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish)

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