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Before you jump to Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got insight from reading it, now let’s go back to inexpensive stir-fried udon noodles with garlic soy sauce recipe. You can have inexpensive stir-fried udon noodles with garlic soy sauce using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:

1. Use 2 servings Cooked udon noodles
2. Provide 1 from one piece of chicken Chicken skin
3. Prepare 1 dash Salt
4. Provide 1 bag Bean sprouts
5. Take 1 tbsp Garlic soy sauce
6. Prepare 1 packet Bonito flakes
7. Use 1 tsp Japanese soup stock granules
8. Use 1 Japanese green onions (finely chopped)
9. Provide 1 Water

Instructions to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:

1. Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan. Sprinkle with salt. Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules.
2. Add a little water and separate the noodles as you stir-fry. When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan. Stir well.
3. Serve on a dish and top with the green onions and bonito flakes.
4. This garlic soy sauce is really convenient to have. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce

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