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Before you jump to Peach Cobbler Dump Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to peach cobbler dump cake recipe. You can cook peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Peach Cobbler Dump Cake:

1. Prepare 1 stick butter
2. Take 1 1/2 cups sugar divided
3. Prepare 2 cups flour
4. Provide 1 1/2 tsp baking powder
5. Get 1/2 tsp salt
6. Use 1 cup milk
7. Use 1 tbsp vanilla extract
8. Take 29 oz can sliced peaches in juice
9. Prepare 1 tsp cinnamon
10. Prepare 1/4 tsp nutmeg

Steps to make Peach Cobbler Dump Cake:

1. Preheat oven to 350. Grease 9x13 pan
2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
3. Spoon peaches over batter saving the juice.
4. Add 1/2 cup sugar, cinnamon and nutmeg to juice.
5. Pour juice over peaches.
6. Bake 55-60 minutes until golden brown.

Pair the crowd-pleasing appeal of peach cobbler with the convenience factor of a boxed cake mix and you have this ridiculously easy dump cake. French vanilla cake mix, canned peaches, butter, and cinnamon. This peach dump cake is a little bit different than the traditional since I don't use a box of cake mix to start. You make a simple cake batter and pour it into your prepared pan. So, this recipe is similar to peach cobbler with cake mix.

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